![]() But the last few years since we started getting the whisky out, it has been really, really fun ride for the family. “As with any small business, there’s ups and downs. ![]() “Making a product that takes literally years to create, it’s an adventure,” Likarish said. The spirits are made using high-quality heirloom and non-GMO corn. The distillery mashes, ferments, distills, barrel-aged and bottle on-site in Denison. “A lot of what we do here is actually based on French and Cognac methodology – from how we’re running our stills to how we handle our barrel warehouse in the back.”Ībout 95% of all grains Ironroot uses are grown within 60 miles of the distillery. “Because of the connection of our city, I’ve had the privilege to go over to Cognac and distill there,” Likarish said. Munson, whose expertise and study on American grapes helped save the entire French wine industry from a devastating bug infestation in the mid-1800s.ĭenison still gets the attention of wine and spirit lovers across the world. The location of the distillery does give Ironroot a significantly historic attraction, which is why the Likarish brothers wanted to open their distillery in Denison, he said.ĭenison was home to horticulturist T.V. “The enthusiasm for what’s happening here in Texas is huge. Now, you have these different regions that are producing whiskeys, you’re starting to see regional differences,” Likarish said. “You have the primary production in Kentucky. Tarrant County alone has 10 distilleries. The grain is sourced entirely from Texas, and it’s put to use with a mash bill of 70 white corn, 25 rye and 5 barley. Right now, there are 161 distilleries in Texas, Texas Alcoholic Beverage Commission. The distillery is powered by a 42-foot Forsyths column still with a 24-inch diameter, enabling the distillery to currently produce 2,000 53-gallon barrels per year, with room to more than double that figure in the future. When Ironroot first opened, there were only a handful of distilleries throughout Texas. The newest release from Treaty Oak Distillery, The Day Drinker Texas Bourbon is a 100 grain-to-glass Certified Texas Whiskey made from Texas wheat and yellow no.1. “We’re just looking through them and seeing if any of them makes sense.” “We’ve got a ton of different opportunities that have come across our desk here this year,” Likarish said. The team makes what they like to drink expressive bourbons from quality ingredients. Ironroot recently purchased a building to convert into an extended warehouse in Denison. Balcones Baby Blue Bourbon was the first legal, post-Prohibition whiskey made in Texas, Vinepair reports. It has partnered with distributors in countries like the U.K. Some Goody Goody and Spec’s stores, along with many smaller liquor stores in carry Ironroot products.Īlthough still a relatively small producer, the company works with independent bottlers to sell their whiskeys across the world. Ironroot products are found in most Total Wine & More stores. We talk about how she landed her dream job after college at TX what how she is learning about particular barrel placements in the warehouses and finishes.Ironroot currently produces about 200 to 250 barrels of whiskey a year. ![]() ![]() The distillery decided to take this juice a little further and finished. She analyzes, studies, and makes suggestions on what to do with finished whiskey at TX but also has an influence during every step of the process. Breckenridge ABV: 45 Average Price: 60 The Whiskey: Breckenridge Distillery is well-known for its award-winning bourbon. We’re joined by Ale Ochoa who is their whiskey scientist. TX Whiskey is a growing brand and they have some strong pedigree of people working to shape their whiskey profile. And during that process from grain to bottle, you can manipulate a multitude of variables to create a brand new type of whiskey or some flavor nuance that hasn’t been discovered. It’s a testament of blending science and nature to create something that didn’t exist naturally.
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